Marjoram — Filled Jar (Black Cap)

A sweet, delicate herb with mild citrus and pine notes that add a gentle, aromatic lift to savory dishes. Its subtle flavor blends beautifully without overpowering other ingredients.

Good For
– Seasoning poultry, pork, or lamb before roasting
– Adding to soups, stews, and vegetable dishes for a light herbal note
– Mixing into marinades and salad dressings
– Sprinkling over roasted potatoes or sautéed mushrooms